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–+ servings
Delicious 4-Layer Everything Bars showcasing various textures and flavors.

4-Layer Everything Bars

A delightful mix of cookie dough, chocolate, caramel, and nuts, these 4-layer bars are perfect for any occasion and are sure to be a hit with family and friends.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Layer
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar Packed
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
Filling
  • 2/3 cup sweetened condensed milk
  • 1 cup chocolate chips Any variety
  • 1 cup chopped nuts Walnuts, pecans, or your choice
  • 1 cup caramel sauce

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a mixing bowl, combine the softened butter and brown sugar, mixing until light and fluffy.
  3. Add the vanilla extract to the butter mixture.
  4. Gradually mix in the flour until a dough-like consistency is achieved.
  5. Spread half of the dough evenly across the bottom of the baking dish, pressing down firmly.
Layering
  1. Pour the sweetened condensed milk over the dough layer.
  2. Sprinkle with chocolate chips and nuts.
  3. Drizzle caramel sauce over the top.
  4. Crumble the remaining dough over the top.
Baking
  1. Bake for 25-30 minutes, or until the top is golden brown.
  2. Let cool in the pan before slicing.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 150mgFiber: 1gSugar: 18g

Notes

These bars can be kept in an airtight container for about a week in the fridge or frozen for up to three months. Serving with vanilla ice cream enhances enjoyment.

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