Ingredients
Method
Preparation
- Cut chicken breasts into strips and pat them dry using paper towels.
- Gather three shallow bowls: one for flour mixed with salt and pepper, another for beaten eggs, and the third for breadcrumbs combined with garlic and onion powder.
- Optional: Add parmesan cheese and spices to the breadcrumb mixture.
Coating the Chicken
- Dredge each chicken piece in flour, shaking off excess.
- Dip into the egg mixture, letting extra drip off.
- Coat with the breadcrumb mixture, pressing breadcrumbs gently to adhere.
Cooking
- Preheat air fryer to 400°F (200°C) and spray chicken tenders with cooking spray.
- Arrange tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until crispy and golden brown.
- Let rest for a minute before serving.
Nutrition
Notes
For serving, consider pairing with dipping sauces like honey mustard or ranch. You can chop the tenders for game-day snacks or wrap them in tortillas for quick lunches.
