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–+ servings
Crispy air fryer roasted potatoes served in a bowl, garnished with herbs.
Serine Milo

Air Fryer Roasted Potatoes

Crispy on the outside and tender on the inside, these air fryer roasted potatoes are a comforting dish that brings nostalgia and flavor to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs baby potatoes (Yukon Gold or red potatoes work great too)
Oils and Seasonings
  • 2 tablespoons olive oil (or your favorite cooking oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika for an extra kick)
  • to taste Salt and pepper
Garnish
  • to taste Fresh herbs (like rosemary or thyme) Optional for garnish

Method
 

Preparation
  1. Wash and halve the baby potatoes ensuring they are roughly the same size for even cooking.
  2. Toss the halved potatoes into a large bowl.
  3. Drizzle the olive oil over the potatoes and add garlic powder, paprika, salt, and pepper.
  4. Mix everything together with your hands, ensuring the potatoes are evenly coated.
Cooking
  1. Preheat your air fryer to 400°F (200°C).
  2. Carefully place the seasoned potatoes in the fryer basket in a single layer.
  3. Cook for about 15-20 minutes, shaking the basket halfway through.
  4. Check for tenderness and golden-brown color before removing.
Serving
  1. Transfer the roasted potatoes to a serving platter and sprinkle with fresh herbs if using.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 2g

Notes

Feel free to experiment with seasonings, add a pinch of cayenne pepper for heat, or sprinkle parmesan cheese for indulgence. For vegan options, omit cheese and use avocado oil. For quicker prep, consider using pre-washed and cut air fryer potatoes.

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