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–+ servings
Delicious Homemade Alfredo Pasta Bake with creamy sauce and cheese
Serine Milo

Alfredo Pasta Bake

A comforting pasta bake featuring a luxurious creamy Alfredo sauce, mixed with al dente pasta, shredded chicken, and topped with a golden, cheesy crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the pasta bake
  • 12 oz penne or rotini pasta (or any pasta you like)
  • 2 cups Alfredo sauce (store-bought or homemade)
  • 2 cups cooked chicken, shredded (or your choice of protein)
  • 1.5 cups broccoli florets (fresh or frozen)
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt (adjust to taste)
  • 1 tablespoon fresh parsley (optional) for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and return to the pot.
  3. Stir in the Alfredo sauce and cooked chicken into the pasta. Toss in the broccoli, garlic powder, salt, and black pepper until all are thoroughly combined.
  4. Transfer the mixture to a greased baking dish. Sprinkle the mozzarella and Parmesan evenly over the top.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, until bubbly and golden.
Serving
  1. Let it cool slightly for 5 minutes, then sprinkle with fresh parsley if desired. Serve and enjoy!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 700mgFiber: 4gSugar: 2g

Notes

This pasta bake can be made ahead of time and refrigerated before baking. For a vegan option, substitute chicken with mushrooms and use plant-based Alfredo sauce and cheese.

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