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–+ servings
Delicious antipasto skewers with cheese, olives, and vegetables
Serine Milo

Antipasto Skewers

Delicious antipasto skewers are a vibrant, flavor-packed appetizer perfect for gatherings, featuring a mix of creamy cheeses, savory meats, and fresh veggies on a stick.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Cherry tomatoes Or grape tomatoes
  • 1 cup Mini mozzarella balls (bocconcini) Use dairy-free cheese for vegan option
  • 6 slices Sliced salami Swap with marinated tofu for a vegetarian version
  • 1 cup Olives Green or black; choose your favorite
  • 1 cup Fresh basil leaves Can substitute with arugula for a peppery kick
  • 1 cup Roasted red bell peppers Jarred or homemade
  • 2 tablespoons Balsamic glaze For drizzling, optional
Optional Add-Ons
  • 1 cup Artichoke hearts Marinated
  • 1 cup Cucumber slices For freshness
  • 1 cup Grilled zucchini or eggplant For added texture

Method
 

Preparation
  1. Gather all your ingredients on a clean surface.
  2. Grab some wooden or metal skewers, about 6-8 inches long. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Assembling Skewers
  1. Thread a cherry tomato onto the skewer.
  2. Add a mini mozzarella ball next.
  3. Follow with a folded slice of salami (or marinated tofu for vegetarian).
  4. Slide an olive onto the skewer.
  5. Add a fresh basil leaf.
  6. Cap with a roasted red bell pepper piece.
  7. Repeat the layers until the skewer is filled to your liking.
Final Touch
  1. Arrange the skewers on a platter and drizzle with balsamic glaze if desired.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 7gProtein: 8gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 3g

Notes

Perfect for summer barbecues or potlucks. Consider pairing with a simple arugula salad with lemon vinaigrette.

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