Authentic Guacamole

A fresh and simple guacamole recipe that highlights the creamy texture of avocados with lime and onion, perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Dip

Cuisine: Mexican

Calories: 120

Main Ingredients

2 whole ripe avocados Select ripe avocados that yield slightly to gentle pressure.
1 small onion, finely chopped Red onion can be substituted for a different flavor.
1 whole lime, juiced Fresh lime juice helps prevent browning.
1 small tomato, diced (optional) Adds freshness and texture.
to taste Salt Adjust based on preference.
to taste Fresh cilantro, chopped (optional) Adds a herbaceous touch.

Preparation

Select ripe avocados and cut them in half, removing the pit.
Scoop the avocado flesh into a mixing bowl and mash with a fork to your desired consistency.
Add finely chopped onion and diced tomato (if using) into the bowl.
Squeeze in lime juice to add zing and help keep the guacamole fresh.
Season with salt to taste, adjusting based on preference.
If desired, sprinkle fresh cilantro for added flavor.
Taste and adjust the flavors as needed. Store in the fridge until ready to serve.

Serving: 1gCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 100mgFiber: 4gSugar: 1g

Goes well with tortilla chips, tacos, or as a spread on sandwiches. For variations, consider adding diced jalapeños or mango.

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