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–+ servings
Delicious baked blueberry breakfast bowl with cottage cheese and fresh berries

Baked Blueberry Cottage Cheese Breakfast Bowl

A warm and comforting baked breakfast bowl filled with blueberries and cottage cheese, perfect for kickstarting your day with a protein-packed meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (low-fat or full-fat) Can substitute with non-dairy yogurt.
  • 2 large eggs Can substitute with flax eggs for a vegan option.
  • 1/2 cup rolled oats
  • 1/4 cup maple syrup (or honey) Can be swapped for another sweetener.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 cup fresh or frozen blueberries Frozen blueberries may release more moisture.
  • A pinch of salt
  • Optional: nuts or seeds for topping

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cottage cheese, eggs, oats, maple syrup, vanilla extract, baking powder, and a pinch of salt. Whisk until smooth.
  3. Gently fold in the blueberries until evenly distributed.
  4. Pour the mixture into a greased baking dish.
  5. Optional: Sprinkle nuts or seeds on top for extra crunch.
Baking
  1. Bake for about 30-35 minutes, or until the top is golden and springs back when touched.
  2. Let cool for a few minutes before serving and enjoy it warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 3gSodium: 250mgFiber: 4gSugar: 10g

Notes

This dish is versatile; you can pair it with fresh fruit or yogurt. It keeps well in the fridge for up to four days. Consider adding cinnamon or lemon juice for extra flavor.

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