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–+ servings
Serine Milo

Banana Fudge

This Banana Fudge combines rich chocolate with the sweet, creamy essence of ripe bananas for a delightful no-bake treat that evokes nostalgic memories.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas The riper, the better for sweetness.
  • 1 cup semisweet chocolate chips Bittersweet can be used for a richer taste.
  • ½ cup sweetened condensed milk For a vegan option, swap with coconut cream.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Mash the ripe bananas in a mixing bowl until smooth and creamy.
  2. Melt the chocolate chips in a microwave or stovetop until smooth.
  3. Stir in sweetened condensed milk, vanilla extract, and a pinch of salt until glossy.
  4. Gently fold in the mashed bananas until well combined.
Setting
  1. Line an 8-inch square baking dish with parchment paper or lightly grease it.
  2. Pour the fudge mixture into the dish and smooth the top.
  3. Refrigerate for about 2 hours or until set.
Serving
  1. Once set, cut the fudge into squares and serve.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 21gProtein: 2gFat: 6gSaturated Fat: 3gSodium: 30mgFiber: 1gSugar: 12g

Notes

Serve with ice cream, whipped cream, or sprinkle with sea salt. Store in an airtight container in the fridge for up to a week.

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