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Delicious banana split brownie ice cream pizza topped with fruits and whipped cream

Banana Split Brownie Ice Cream Pizza

A nostalgic dessert that merges classic banana split flavors with a rich brownie crust, topped with ice cream, bananas, and chocolate sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Desserts
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box brownie mix (plus ingredients listed on the box) Use a mix that meets your dietary preferences.
For the Toppings
  • 2-3 scoops vanilla ice cream (or your favorite flavor) Let it soften before spreading.
  • 1 ripe banana sliced Use fresh bananas for best flavor.
  • as needed whipped cream Dollop generously.
  • as needed chocolate sauce For drizzling.
  • as needed maraschino cherries Optional, for garnish.
  • as needed nuts Optional, for crunch.

Method
 

Preparation
  1. Preheat your oven and prepare the brownie mix according to package instructions.
  2. Grease a 12-inch pizza pan and pour the brownie batter into it.
  3. Bake until a toothpick inserted in the center comes out with a few moist crumbs, usually about 20-25 minutes.
  4. Allow the brownie base to cool completely.
Assembly
  1. Slice the banana into even rounds.
  2. Spread the softened ice cream over the cooled brownie base using a spatula.
  3. Evenly sprinkle the banana slices over the ice cream layer.
  4. Top with dollops of whipped cream.
  5. Drizzle chocolate sauce on top and add chopped nuts and a cherry if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 30g

Notes

For variations, swap vanilla ice cream for chocolate or strawberry, or use dairy-free products if preferred. Store leftovers tightly wrapped in the freezer.

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