Banana Whiskey Caramel Cream Pie

This decadent Banana Whiskey Caramel Cream Pie combines a velvety filling with caramelized bananas and a hint of whiskey for a sophisticated dessert experience.

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Prep Time 20

Cook Time 10

Total Time 2

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

For the crust

1.5 cups crushed graham crackers (or digestive biscuits)
0.33 cup unsalted butter, melted
2 tablespoons sugar

For the filling

2 pieces ripe bananas, sliced
1 cup heavy cream for mixing with the filling
0.5 cup sweetened condensed milk
0.25 cup whiskey (bourbon works beautifully)
0.5 teaspoon vanilla extract
1 tablespoon cornstarch

For the topping

1 cup heavy cream for whipping
2 tablespoons powdered sugar
2 tablespoons whiskey caramel sauce (store-bought or homemade)

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine crushed graham crackers with melted butter and sugar until they resemble wet sand.
Press the mixture into the bottom and sides of a pie dish.
Bake the crust for about 8-10 minutes until golden, then allow it to cool.

Filling

In another bowl, mix heavy cream, sweetened condensed milk, whiskey, vanilla extract, and cornstarch. Whisk until well combined.
Gently fold in the sliced bananas.
Pour the filling into the cooled crust.

Chilling and Topping

Chill the pie in the refrigerator for at least 2 hours.
Before serving, whip the cream with powdered sugar until soft peaks form.
Spread the whipped cream over the top of the pie and drizzle with whiskey caramel sauce.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gSodium: 100mgFiber: 1gSugar: 20g

Notes

Adjust the sweetness according to your taste; adding more or less condensed milk can change the flavor profile beautifully. For a vegan twist, swap out the heavy cream for coconut cream and use plant-based milk alternatives.

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