Ingredients
Method
Preparation
- Cut the chicken breasts into bite-sized pieces.
- Set up a breading station: whisk together flour with salt and pepper in one bowl, beat eggs in another, and place panko breadcrumbs in a third bowl.
Breading
- Dip each piece of chicken in the flour mixture, shaking off excess, immerse in the egg, and coat with panko breadcrumbs.
- Ensure each piece is thoroughly coated.
Cooking
- Heat a couple of tablespoons of oil in a frying pan over medium heat.
- Cook chicken pieces until golden brown and cooked through, about 3-4 minutes per side. Do this in batches to avoid overcrowding.
Making the Sauce
- In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice.
Assembly
- Thread the cooked chicken onto skewers and drizzle with Bang Bang sauce.
- Optional: Sprinkle with green onions and sesame seeds.
Nutrition
Notes
Feel free to add smoked paprika to the flour mixture for a smoky twist. For a vegan option, substitute chicken with firm tofu or cauliflower florets. To save time, bake the skewers at 425°F (220°C) for about 20 minutes, flipping halfway through.