Bang Bang Shrimp

Crispy Bang Bang Shrimp served with spicy sauce on a plate

Serine Milo

A crispy, crunchy dish of shrimp coated in a creamy and spicy sauce, perfect for gatherings or a delightful meal at home.

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Prep Time 15

Cook Time 6

Total Time 21

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Asian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

For the shrimp

1 pound shrimp, peeled and deveined Medium-sized shrimp work best
1 cup buttermilk For tenderizing
1 cup all-purpose flour Gluten-free flour can be used as an alternative
1/2 cup corn starch For extra crispiness
1 tsp paprika
1/2 tsp garlic powder
to taste Salt and pepper
as needed Oil for frying Canola or vegetable oil works well

For the Bang Bang sauce

1/2 cup mayonnaise
1/4 cup sweet chili sauce
1-2 tbsp sriracha Adjust to your heat preference
1 tsp lime juice

Method

Preparation

Combine the shrimp with buttermilk in a bowl and let them soak for about 15 minutes.
In a separate bowl, mix together flour, corn starch, paprika, garlic powder, salt, and pepper to create the coating.

Cooking

Heat oil in a pan over medium-high heat until a drop of batter sizzles upon contact.
Coat shrimp in the flour mixture, shaking off any excess.
Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes on each side.
Transfer cooked shrimp to a paper towel-lined plate to absorb excess oil.

Making the Sauce

In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
Toss the crispy shrimp in the Bang Bang sauce until fully coated.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 700mgFiber: 1gSugar: 5g

Notes

Consider adding lime zest to the sauce for extra brightness. You can also skip frying and bake the coated shrimp at 425°F for about 15-20 minutes, flipping halfway for a healthier option.

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