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–+ servings
Serine Milo

Bangin' Breakfast Potatoes

Deliciously crispy breakfast potatoes infused with spices, perfect for any morning meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 large russet potatoes or Yukon Gold for a creamier texture
  • 2 tablespoons olive oil substitute with avocado oil for a different flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika adds a lovely depth
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • Fresh herbs for garnish (like parsley or chives) optional
  • Optional additions: Bell peppers, onions, or your favorite breakfast sausage or bacon bits.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub and dice your potatoes into bite-sized cubes.
  3. Place the diced potatoes in a large bowl and drizzle with olive oil. Toss to ensure every piece is coated.
  4. Sprinkle in the garlic powder, smoked paprika, onion powder, salt, and pepper. Mix well to coat.
  5. Spread the seasoned potatoes on a baking sheet in a single layer.
Cooking
  1. Roast the potatoes in the oven for about 30-35 minutes, flipping them halfway through.
  2. Remove from oven when golden brown and crispy, and allow to cool for a moment.
  3. Garnish with chopped fresh herbs if desired.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 36gProtein: 4gFat: 4gSaturated Fat: 0.5gSodium: 220mgFiber: 4gSugar: 1g

Notes

Tips: For different flavors, add rosemary, thyme, or dill. If you enjoy heat, include cayenne or red pepper flakes. These can be made vegan by skipping bacon or sausage. Prep in advance by dicing potatoes the night before and covering them in water.

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