Cook the beet by roasting or boiling until tender, then peel and dice it.

Gather all ingredients: the cooked beet, banana, leafy greens, Greek yogurt, almond milk, honey or agave syrup, and ice cubes.

Add the beet, banana, leafy greens, Greek yogurt, and almond milk to a blender.

Drizzle in the honey or agave syrup if desired, then add the ice cubes.

Blend on high until smooth and creamy. Stop occasionally to scrape down the sides.

Once the desired consistency is achieved, pour the smoothie into a glass.