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–+ servings
Freshly baked berry puff pastry with assorted berries on top.

Berry Puff Pastry

Enjoy warm, flaky pastries filled with a delightful mix of sweet, juicy berries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, European
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Puff Pastry and Filling
  • 1 package puff pastry (thawed) Make sure it's fully thawed before use.
  • 2 cups mixed berries (such as strawberries, blueberries, and raspberries) You can use fresh or frozen, just drain excess moisture.
  • 1/4 cup sugar Adjust the sweetness to your preference.
  • 1 tablespoon cornstarch Used to thicken the berry mixture.
  • 1 teaspoon vanilla extract Enhances the flavor of the filling.
  • 1 egg (optional, for egg wash) Gives a golden finish to the pastry.
  • as needed Powdered sugar For dusting, optional.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, gently mix the berries with sugar, cornstarch, and vanilla extract. Let it sit for about 10 minutes.
  3. Roll out the thawed puff pastry on a floured surface and cut into squares or rectangles.
  4. Spoon a generous amount of the berry mixture onto the center of each pastry piece.
  5. Brush edges with beaten egg to enhance golden color if desired.
  6. Fold the pastry over and seal the edges by pressing with a fork.
Baking
  1. Place pastries on a lined baking sheet, ensuring space for expansion.
  2. Bake for about 20-25 minutes until puffed and golden brown.
  3. Allow to cool slightly before dusting with powdered sugar, if desired.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 150mgFiber: 2gSugar: 8g

Notes

Feel free to customize your berry selections or add spices like cinnamon. For a vegan option, use dairy-free milk or egg substitutes.

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