Ingredients
Method
Preparation
- Preheat the oven to the temperature specified on your brownie mix box or recipe.
- In a large bowl, mix together the brownie mix, eggs, oil, and water.
- Stir in the teaspoon of instant coffee or espresso powder.
- Mix until a thick, glossy batter forms, being careful not to overmix.
- Pour the batter into a greased baking pan and spread it evenly.
Baking
- Bake according to the directions on the box or recipe.
- Use a toothpick to check for doneness; aim for a few moist crumbs.
- Let the brownies cool for about 20 minutes before cutting.
Nutrition
Notes
Customize your brownies by adding nuts, mint extract, or using a gluten-free mix. Store in an airtight container for up to 3 days or refrigerate for better preservation. Brownies can be frozen for up to 3 months.
