Go Back
–+ servings
Delicious blueberry cheesecake dip served in a bowl

Blueberry Cheesecake Dip

A creamy and fruity dip perfect for gatherings, combining cream cheese and blueberries for a delightful taste experience.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dip Ingredients
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup fresh or frozen blueberries (thawed, if frozen)
Serving Suggestions
  • to taste graham crackers For dipping
  • to taste pretzels For dipping
  • to taste sliced fruits like strawberries or apple wedges For dipping

Method
 

Preparation
  1. Mix the softened cream cheese and powdered sugar in a large bowl until smooth and creamy.
  2. Add the vanilla extract and continue mixing until well combined.
  3. Fold in the whipped topping gently to maintain an airy texture.
  4. Gently fold in the blueberries, mashing some for a marbled effect if desired.
  5. Transfer the dip to a serving bowl, garnish with extra blueberries or graham cracker crumbs if desired.
  6. Chill for about 30 minutes before serving to let the flavors meld.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 4gSodium: 120mgFiber: 1gSugar: 20g

Notes

This dip can be made a day in advance. It can also be varied by using Greek yogurt instead of whipped topping or substituting with different fruits like strawberries or raspberries. For a vegan option, use dairy-free cream cheese and coconut whipped topping.

Tried this recipe?

Let us know how it was!