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–+ servings
Delicious homemade blueberry cobbler served warm with ice cream
Serine Milo

Blueberry Cobbler

A nostalgic dessert featuring sweet, juicy blueberries topped with a buttery, crumbly mixture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Filling
  • 2 cups fresh or frozen blueberries Do not thaw if using frozen.
  • 0.5 cups granulated sugar Divided; half for the filling.
  • 1 tablespoon lemon juice Enhances flavor.
  • 1 teaspoon vanilla extract Adds sweetness.
Cobbler Topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 0.5 cups granulated sugar Remaining half for the topping.
  • 1 tablespoon baking powder For leavening.
  • 0.5 teaspoon salt Balances sweetness.
  • 0.5 cups milk Dairy or non-dairy.
  • 0.5 cups unsalted butter, melted Or use plant-based butter for a vegan option.
  • a pinch cinnamon Optional, for added warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss the blueberries with half a cup of sugar, lemon juice, and vanilla extract. Let it sit to draw out the juices.
  3. In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
  4. Slowly pour in the milk and melted butter, stirring gently until just combined. Do not overmix.
Assembly
  1. Pour the blueberry mixture into a greased baking dish.
  2. Spoon the topping over the blueberries without completely covering them.
Baking
  1. Bake for 40-45 minutes until the topping is golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 18g

Notes

Serve warm with vanilla ice cream or a sprig of fresh mint. You can substitute blueberries with raspberries or blackberries.

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