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–+ servings
Freshly baked blueberry crisp with a golden topping served in a dish
Serine Milo

Blueberry Crisp

A delightful dessert that combines sweet and tart blueberries with a crunchy topping, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the blueberry filling
  • 4 cups fresh blueberries (or frozen, thawed) Use fresh blueberries if available.
  • 3/4 cup granulated sugar Adjust to taste.
  • 1 tablespoon lemon juice Fresh is best.
  • 1 tablespoon cornstarch Used to thicken.
For the crisp topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour Almond flour can be used for gluten-free.
  • 1/2 cup brown sugar Packed.
  • 1/2 cup unsalted butter Melted; coconut oil can be used for dairy-free.
  • 1 teaspoon cinnamon
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the blueberries with sugar, lemon juice, and cornstarch until they are well-coated.
  3. Transfer the blueberry filling into a greased 8x8 inch baking dish and spread it evenly.
Making the topping
  1. In another bowl, combine rolled oats, flour, brown sugar, melted butter, cinnamon, and salt. Mix until crumbly.
  2. Sprinkle the topping over the blueberries evenly.
Baking
  1. Pop it into the oven and let it bake for roughly 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 80mgFiber: 3gSugar: 20g

Notes

Serve warm with vanilla ice cream for a classic treat. Can also be transformed into a breakfast option with yogurt and nuts.

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