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–+ servings
Homemade blueberry custard pie with fresh blueberries and creamy filling

Blueberry Custard Pie

This homemade blueberry custard pie features a creamy filling that perfectly complements the tartness of fresh blueberries, all wrapped in a buttery crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 pieces
Course: Dessert, Sweet
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust 1 pie crust (store-bought or homemade) Chill if using homemade.
For the Filling
  • 2 cups 2 cups fresh blueberries (or frozen, thawed) Thaw and drain if using frozen.
  • 3 large 3 large eggs
  • 2/3 cup 2/3 cup granulated sugar
  • 1 cup 1 cup heavy cream (or half-and-half) Can substitute with Greek yogurt for a lighter version.
  • 1 teaspoon 1 teaspoon vanilla extract Can substitute with almond or coconut extract for variation.
  • 1 tablespoon 1 tablespoon cornstarch Helps thicken the filling.
  • 1/4 teaspoon 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare your pie crust in the pie dish, crimping the edges as desired.
  2. If using a homemade crust, chill it for at least 30 minutes for the best texture.
  3. In a bowl, toss the blueberries with a little sugar and cornstarch, then spread them evenly over the pie crust.
Making the Custard
  1. In another mixing bowl, beat the eggs until frothy and light.
  2. Gradually whisk in the sugar and salt until fully combined.
  3. Pour in the heavy cream and vanilla extract, whisking until smooth.
  4. Pour the custard mixture over the blueberries, ensuring they are all coated.
Baking
  1. Bake the pie in the preheated oven for about 45-50 minutes, or until the filling is set and the crust is golden-brown.
  2. Let the pie cool for at least an hour before slicing to allow flavors to meld.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 8gSodium: 150mgFiber: 2gSugar: 25g

Notes

Serve with whipped cream or a scoop of vanilla ice cream. For a twist, mix blueberries with other berries or use flax eggs for a vegan option.

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