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–+ servings
Delicious Blueberry Greek Yogurt in a bowl topped with fresh blueberries
Clara Whitley

Blueberry Greek Frozen Yogurt

A creamy and refreshing frozen yogurt made with fresh blueberries and Greek yogurt, perfect for a summer treat.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh blueberries You can also use frozen blueberries.
  • 2 cups Greek yogurt Plain or vanilla works well.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1 tablespoon fresh lemon juice
  • 1 pinch sea salt Optional, for extra flavor.
  • 1 pinch cinnamon Optional, for extra flavor.

Method
 

Preparation
  1. Rinse and pat dry the fresh blueberries or use frozen ones without thawing.
  2. Blend the blueberries, Greek yogurt, honey, and lemon juice in a blender until smooth. Save a few blueberries to fold in later.
  3. Taste the mixture. If desired, add more honey or syrup for extra sweetness.
  4. Pour the mixture into a shallow dish or an ice cream maker. If using a dish, cover it with plastic wrap.
  5. If using an ice cream maker, follow the manufacturer's instructions.
Freezing
  1. Check the yogurt every hour if using a shallow dish. Stir vigorously every 30 minutes for about 3-4 hours until frozen and creamy.
Serving Suggestions
  1. Serve in dessert cups or bowls. Optional: add a sprinkle of granola or fresh mint leaves.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 15mgFiber: 2gSugar: 20g

Notes

For a nutty twist, add peanut butter or almond butter. To make vegan, use coconut yogurt and maple syrup. If short on time, blend and pour into popsicle molds.

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