Ingredients
Method
Preparation
- Start by washing and patting dry the blueberries.
- In a saucepan over medium heat, combine the blueberries, chopped jalapeños, brown sugar, apple cider vinegar, bourbon, Worcestershire sauce, garlic powder, and onion powder.
- Allow this mixture to simmer, watching as the blueberries begin to burst and release their juices.
- After about 10-15 minutes, remove the saucepan from the heat and let it cool slightly.
- Blend the mixture until it reaches your desired consistency, thicker or thinner as preferred.
- Season with salt and pepper to taste before using.
Nutrition
Notes
This BBQ sauce pairs wonderfully with grilled chicken, ribs, or burgers. For a smoky glaze, brush it on salmon or tofu.
