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–+ servings
Freshly baked blueberry muffins on a cooling rack
Serine Milo

Blueberry Muffins

Delicious, fluffy blueberry muffins bursting with flavor, perfect for a cozy breakfast or brunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
Wet Ingredients
  • 1 cup buttermilk (or 1 cup milk with 1 tablespoon vinegar added) For a dairy-free option, use almond or oat milk with a splash of lemon juice.
  • ½ cup unsalted butter, melted and cooled
  • 2 large eggs For vegan option, use flax eggs instead.
  • 1 teaspoon vanilla extract
Add-ins
  • 1 ½ cups fresh blueberries (or frozen) Toss in flour if using frozen to prevent sinking.
  • Optional Coarse sugar for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt, stirring gently.
  3. In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract until blended.
  4. Pour the wet ingredients into the dry mixture and gently fold together with a spatula, being careful not to over-mix.
  5. Gently fold in the blueberries until evenly distributed.
  6. Scoop the batter into the prepared muffin tin, filling each cavity about two-thirds full.
  7. Sprinkle coarse sugar on top of each muffin before baking, if desired.
Baking
  1. Bake for 18-20 minutes or until the tops are golden and a toothpick comes out clean.
  2. Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 10g

Notes

These muffins are best enjoyed warm from the oven. For extra flavor, consider adding lemon or orange zest, or nuts like pecans or walnuts for texture. Serve with cream cheese frosting or honey for a delightful twist.

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