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–+ servings
Delicious brown sugar caramel frosting on a freshly baked cake
Serine Milo

Brown Sugar Caramel Frosting

A rich and silky Brown Sugar Caramel Frosting that captures the warmth and nostalgia of childhood baking, perfect for any dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup unsalted butter, softened For easy blending
  • 2 cups packed brown sugar Light or dark, depending on flavor preference
  • 1/4 cup heavy cream For a luscious, creamy texture
  • 1 teaspoon pure vanilla extract Adds depth of flavor
  • 1/2 teaspoon salt Enhances the caramel notes
  • 2 cups powdered sugar For sweetness and structure

Method
 

Preparation
  1. Begin by placing the softened butter in a large mixing bowl and cream it until fluffy.
  2. Gradually add in the packed brown sugar and beat until well combined.
  3. Pour in the heavy cream, vanilla extract, and salt, mixing until creamy and luscious.
  4. Add the powdered sugar a bit at a time, mixing until smooth and well combined.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 18g

Notes

For dairy-free version, use coconut oil instead of butter. Adds a splash of bourbon for a delightful twist or fold in toasted pecans. Can warm brown sugar and cream before adding for easier mixing.

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