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–+ servings
Bowl of Brown Sugar Shaken Espresso Overnight Oats topped with coffee and sugar.

Brown Sugar Shaken Espresso Overnight Oats

A quick and satisfying breakfast combining creamy oats with a hint of sweet espresso, perfect for busy mornings.
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Prep Time 10 minutes
Total Time 8 hours
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup milk (dairy or your favorite plant-based milk) Substitute with almond or oat milk for a vegan option.
  • 1 shot espresso (or 1/4 cup strong brewed coffee) Instant coffee can be used as a substitute.
  • 2 tablespoons brown sugar For added sweetness, consider stirring in a teaspoon of maple syrup.
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • sliced bananas Add for extra flavor.
  • berries Any kind of berries will work.
  • nuts Add for crunch.
  • nut butter A drizzle on top enhances flavor.

Method
 

Preparation
  1. In a bowl or mason jar, combine rolled oats, milk, brown sugar, espresso, vanilla extract, and salt. Stir until everything is well-mixed.
  2. Cover the container and place it in the fridge to chill for at least 4 hours, or overnight for optimal texture.
Serving
  1. The next morning, give the oats a good stir and check the consistency. If it's too thick, add a splash more milk.
  2. Customize your bowl with your favorite toppings, such as sliced bananas and a sprinkle of cinnamon.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 6gSaturated Fat: 1gSodium: 150mgFiber: 7gSugar: 12g

Notes

These oats can last in the fridge for up to 5 days and can be enjoyed cold or warmed in the microwave. Experiment with different toppings like chia seeds or dark chocolate chips for variety.

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