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–+ servings
Freshly made buttermilk doughnut holes served with a dusting of powdered sugar.

Buttermilk Doughnut Holes

Delicious and tender doughnut holes with a hint of buttermilk, perfect for a cozy breakfast or snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 doughnut holes
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg (optional) Can be omitted for a different flavor profile.
Wet Ingredients
  • 1/2 cup buttermilk Can be substituted with regular milk mixed with vinegar or lemon juice.
  • 1 large egg To make vegan, substitute with a flax egg.
  • 4 tablespoons unsalted butter, melted
For Frying
  • Oil for frying Ensure oil is hot enough (375°F or 190°C).

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until thoroughly combined.
  2. In another bowl, mix the buttermilk, egg, and melted butter until smooth.
  3. Pour the wet mixture into the dry ingredients, stirring gently until just combined.
Frying
  1. Heat the oil in a deep pot or heavy skillet to about 375°F (190°C).
  2. Using a small cookie scoop or your hands, carefully drop spoonfuls of dough into the hot oil, avoiding overcrowding.
  3. Fry the doughnut holes for about 2-3 minutes per side, or until golden brown.
  4. Using a slotted spoon, transfer to a paper towel-lined plate to drain.
  5. Let them cool slightly before serving.

Nutrition

Serving: 2gCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 5g

Notes

Serve warm, dusted with powdered sugar or dipped in glazes. You can also add chocolate chips or dried fruit to the batter for variations.

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