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–+ servings
Delicious Caprese Bruschetta topped with fresh tomatoes, mozzarella, and basil

Caprese Bruschetta

Experience the flavors of summer with this simple yet elegant Caprese Bruschetta, featuring ripe tomatoes, fresh mozzarella, and aromatic basil on crispy toasted bread.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Appetizer, Starter
Cuisine: Italian
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Bruschetta
  • 1 loaf loaf of crusty Italian or French bread Baguette works well too!
  • 2 cups ripe tomatoes Heirloom, Roma, or any fresh variety you love.
  • 1 cup fresh mozzarella Either balls (bocconcini) or cut into small cubes.
  • 1 cup fresh basil leaves Try to use large leaves for a burst of flavor.
  • 2 tablespoons balsamic glaze A little sweetness enhances the dish.
  • 2 tablespoons extra-virgin olive oil For drizzling, plus a bit more for the bread.
  • Salt and black pepper To taste.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Slice the bread into 1-inch thick pieces and place them on a baking sheet.
  3. Brush each piece lightly with olive oil.
Toasting
  1. Toast the bread in the oven for about 5-7 minutes or until golden brown.
Topping
  1. Dice the tomatoes and mozzarella into small cubes and add them to a mixing bowl.
  2. Roll up the basil leaves and slice them thinly (chiffonade). Add to the bowl.
  3. Drizzle in balsamic glaze and olive oil; sprinkle with salt and pepper. Gently toss to combine.
Assembly
  1. Remove the toasted bread from the oven and spoon the tomato-mozzarella mixture onto each slice.
  2. Drizzle a little extra balsamic glaze on top if desired.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 3gSodium: 200mgFiber: 2gSugar: 3g

Notes

For variations, consider adding roasted garlic, using avocado instead of mozzarella for a vegan version, or adding red pepper flakes for some spice. The tomato-mozzarella mixture can be prepped in advance but wait to assemble until serving for crispiness.

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