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Delicious caramel crackers on a plate with a drizzle of caramel sauce

Caramel Crackers

Delightful sweet and salty caramel crackers, perfect for any gathering or a cozy night in.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box saltine crackers (or any preferred cracker) Saltines are traditional, but feel free to substitute with other types.
  • 1 cup unsalted butter Use 2 sticks.
  • 1 cup brown sugar, packed
  • 1 cup chocolate chips Milk or dark, or substitute with peanut butter chips or white chocolate.
  • optional Sea salt or chopped nuts For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Arrange the saltine crackers in a single layer on a parchment-lined baking sheet.
Caramel Sauce
  1. In a saucepan over medium heat, combine the unsalted butter and brown sugar. Stir continuously until the mixture comes to a boil.
  2. Allow to bubble for about 3 to 5 minutes while stirring occasionally until the mixture thickens and turns a golden color.
Assembly & Baking
  1. Pour the caramel generously over the arranged crackers, ensuring an even coating.
  2. Bake in the oven for about 5 to 7 minutes until bubbly and golden.
  3. Sprinkle chocolate chips over the hot caramel layer and let them sit for 1-2 minutes to soften.
  4. Spread the melted chocolate evenly over the caramel using a spatula.
  5. Optionally sprinkle sea salt or chopped nuts on top before the chocolate sets.
  6. Allow the tray to cool, then cut into squares or break into pieces.

Notes

Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate or freeze well wrapped.