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–+ servings
Delicious 5-minute caramel iced coffee in a glass with ice and caramel drizzle
Clara Whitley

Caramel Iced Coffee

This quick and easy recipe for 5-Minute Caramel Iced Coffee brings the café experience home, featuring rich coffee, creamy milk, and a luscious caramel drizzle.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Breakfast
Cuisine: American, Coffee
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Coffee Ingredients
  • 1 cup strong brewed coffee (chilled)
  • 2 tablespoons caramel sauce (store-bought or homemade) Additional caramel for drizzling, if desired.
  • ½ cup milk (any kind – whole, almond, oat, or soy) You may adjust based on dietary preferences.
  • Ice cubes
Optional Toppings
  • whipped cream For an indulgent touch.
  • a pinch sea salt Enhances sweetness.

Method
 

Preparation
  1. Brew a cup of your favorite coffee and allow it to cool while you gather the remaining ingredients.
  2. Fill a tall glass halfway with ice cubes.
  3. Pour the chilled coffee over the ice.
  4. Drizzle in the caramel sauce and give it a quick stir to combine.
  5. Carefully pour in the milk and stir gently.
  6. Top with whipped cream and a swirl of additional caramel if desired.
Serving Suggestions
  1. Serve this drink with a morning pastry or banana bread for a balanced breakfast.
  2. Enjoy it on a warm afternoon with crunchy cookies or a light fruit salad.
  3. Pair with snacks for a movie night like chocolate-covered pretzels or popcorn.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 30g

Notes

You can add spices like cinnamon or nutmeg for more flavor. For a decaf version, simply use decaf coffee.

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