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Creamy cauliflower casserole served in a baking dish with melted cheese on top

Cauliflower Casserole

This Cozy Cauliflower Casserole combines rich flavors and creamy textures to create a comforting dish that brings warmth and satisfaction to any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 large head cauliflower, cut into florets
  • 1 cup shredded sharp cheddar cheese or your favorite cheese
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt optional for tang
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika or smoked paprika for an extra kick
  • to taste Salt and pepper
  • 1 cup breadcrumbs optional: use gluten-free if needed
  • Fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil. Gently add the cauliflower florets and let them cook until tender, about 5-7 minutes.
  3. Drain the cauliflower and let it cool slightly.
Mixing
  1. In a big mixing bowl, combine the cream cheese, sour cream, garlic, onion powder, paprika, salt, and black pepper. Mix until well combined.
  2. Fold in the cauliflower and half of the shredded cheddar cheese until well-coated. Taste and adjust seasonings if needed.
Baking
  1. Transfer the mixture into a greased casserole dish (about 9x13 inches).
  2. Sprinkle the remaining cheddar on top and, if using, the breadcrumbs.
  3. Bake for about 25-30 minutes until the top is golden and bubbly.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 3gSugar: 2g

Notes

You can substitute cream cheese with a vegan cream cheese for a dairy-free version. Feel free to swap out cheddar for mozzarella or any cheese that melts well. You can assemble the casserole up to a day in advance, cover it, and store it in the fridge. Just bake straight from the fridge, increasing the baking time slightly. Store leftovers in an airtight container in the fridge for up to five days.

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