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A delicious Cheddar Bay Ground Beef Cobbler served in a rustic dish

Cheddar Bay Ground Beef Cobbler

A delightful twist on traditional cobbler, featuring savory ground beef and a buttery, cheesy biscuit topping reminiscent of Cheddar Bay biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the beef mixture
  • 1 lb ground beef (can substitute with turkey or lentils for a vegetarian option)
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
For the biscuit topping
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup self-rising flour (for a gluten-free option, use a blend like almond flour or gluten-free all-purpose flour)
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley (or fresh, if you have it)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
  3. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
  4. Stir in the mixed vegetables, Worcestershire sauce, Italian seasoning, salt, and pepper. Let simmer for a few minutes.
Biscuit Topping
  1. In a separate bowl, whisk together the milk, self-rising flour, melted butter, garlic powder, and dried parsley.
Assembly and Baking
  1. In a greased baking dish, spoon the beef mixture evenly across the bottom.
  2. Sprinkle cheddar cheese on top, then pour the biscuit mix gently over it.
  3. Bake for about 25-30 minutes until golden and bubbly.
  4. Let the cobbler rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 3gSugar: 5g

Notes

For a quicker prep, use pre-chopped veggies or frozen ones. This dish can also be customized with different cheese types.

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