Preheat your oven to 375°F (190°C).

In a large mixing bowl, combine the grated cheddar cheese, flour, softened butter, herbs, cayenne pepper, and salt until crumbly.

Gradually add cold water, mixing until a soft dough forms. If the dough feels too dry, add more water, one teaspoon at a time.

Turn the dough onto a floured surface and roll it out to about 1/8 inch thickness.

Use a sharp knife or pastry cutter to slice the dough into strips as thick or thin as you prefer.

Arrange the strips on a baking sheet lined with parchment paper and sprinkle sesame seeds on top if using.

Bake in the oven for about 12-15 minutes or until golden brown, keeping an eye on them to prevent burning.