Cheesy Garlic Parmesan Chicken Bake

Clara Whitley

Cheesy Garlic Parmesan Chicken Bake

A comforting and delicious chicken bake with a crispy, cheesy topping and juicy chicken, perfect for family dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Can substitute with thighs or tofu
2 tablespoons olive oil For coating the baking dish
4 cloves garlic, minced Add more if desired
1 cup Parmesan cheese, grated Divided into two portions
4 ounces cream cheese, softened For creaminess
1 tablespoon Italian seasoning A blend of herbs
to taste salt and pepper For seasoning
as needed fresh parsley For garnish

Method

Preparation

Preheat your oven to 400°F (200°C).
Lightly coat a 9x13 inch baking dish with olive oil.
Season both sides of the chicken breasts with salt and pepper and place them in the dish.

Cheesy Mixture

In a mixing bowl, combine the softened cream cheese, minced garlic, Italian seasoning, and half of the grated Parmesan cheese.
Stir until everything is combined and creamy.
Spread the cheesy garlic mixture over the chicken breasts, ensuring they are fully covered.
Sprinkle the remaining Parmesan cheese on top.

Cooking

Bake in the preheated oven for about 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden and bubbling.
Let the dish sit for a few minutes before garnishing with fresh parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 8gProtein: 38gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 1gSugar: 2g

Notes

You can assemble this dish in advance and store it in the fridge before baking. For a spicy kick, add red pepper flakes to the cheesy mixture. Make it vegan by using chickpeas and vegan cheese.

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