Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned, crumbling it as it cooks.
- Drain any excess fat from the pan.
- Stir in the rice, diced tomatoes, cream of mushroom soup, and beef broth.
- Add garlic powder, onion powder, and Italian seasoning, along with salt and pepper; mix everything together until well combined.
- Once the mixture is bubbly and starting to simmer (about 5 minutes), turn off the heat and fold in the shredded cheese.
- Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is bubbly and golden brown.
- Let it sit for about 5 minutes before serving.
Nutrition
Notes
Feel free to add veggies like bell peppers or spinach for added nutrition. For spiciness, include jalapeños or cayenne pepper. To make it lighter, use cauliflower rice instead of regular rice.