Cherry Bourbon Slush

Refreshing Cherry Bourbon Slush in a glass with vibrant cherry garnish

Clara Whitley

A refreshing cherry bourbon slush perfect for summer, combining sweet cherries, bourbon, and a slushy texture for a delightful drink.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Beverage, Cocktail

Cuisine: American, Summer

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main ingredients

2 cups fresh or frozen cherries (pitted) Use pitted cherries for convenience.
1 cup bourbon Adjust the amount based on preference.
1/4 cup fresh lime juice Freshly squeezed is best for flavor.
1/2 cup simple syrup Adjust to taste for desired sweetness.
2 cups Ice cubes Adjust based on desired slushiness.
to taste fresh mint leaves for garnish Optional for garnish.

Method

Blending the Base

Blend the cherries, bourbon, lime juice, and simple syrup in a blender until smooth.
Add more ice if you want a thicker consistency and blend again.
Pour the mixture into a large bowl or pitcher.

Creating the Slush

In batches, blend the ice cubes with the cherry mixture until you achieve a slushy texture.
Serve immediately for the best experience, or keep it in the freezer until ready.

Serving

Pour the slush into your favorite glasses and garnish with fresh mint leaves if desired.
Enjoy while watching the smiles on your friends' faces!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 1gSodium: 5mgFiber: 2gSugar: 25g

Notes

This slush pairs beautifully with summer salads or spicy barbecue dishes. You can substitute different fruits or make it vegan by using agave nectar instead of simple syrup.

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