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–+ servings
Delicious Cherry Cheesecake Fluff dessert served in a bowl

Cherry Cheesecake Fluff

A light and fluffy dessert that combines the classic flavors of cherry cheesecake, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 oz cream cheese, softened Can be substituted with a vegan cream cheese
  • 1 cup powdered sugar Can be substituted with homemade powdered sugar
  • 1 tsp vanilla extract
Fluffiness
  • 1 cup heavy whipping cream Can be substituted with coconut cream for a vegan version
Toppings
  • 1 can cherry pie filling Or use fresh cherries
  • crushed graham crackers Optional for garnish

Method
 

Preparation
  1. In a large bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy using an electric mixer.
  2. In a separate bowl, whip the heavy cream until it reaches stiff peaks.
  3. Gently fold the whipped cream into the cream cheese mixture until just combined.
  4. Fold in the cherry pie filling, reserving some for topping.
Assembly
  1. Transfer the mixture into a serving dish or individual cups.
  2. Top with reserved cherry pie filling and crushed graham crackers if desired.
  3. Refrigerate for at least one hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gSodium: 150mgSugar: 20g

Notes

For a charming presentation, serve in individual cups. Consider adding fresh berries or chocolate sauce for variation. Store in an airtight container for up to 3 days.

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