If using fresh cherries, wash and pit them. Chop them into bite-sized pieces. If using frozen, let them thaw slightly before chopping.

In a mixing bowl, combine the pancake mix and sugar.

In a separate bowl, whisk together the milk, egg, and melted butter.

Gradually pour the wet ingredients into the dry mix, stirring until just combined. It's okay if there are a few lumps; you don't want to overmix.

Gently fold in the chopped cherries and chocolate chips, making sure they are evenly distributed throughout the batter.

While your batter rests for a moment, turn on your waffle iron according to the manufacturer's instructions to allow it to heat thoroughly.

Once preheated, pour the appropriate amount of batter onto the center of the iron (typically about 1/2 cup, but this can vary by model).

Close the lid and cook until golden brown and crisp, usually 3-5 minutes, depending on your iron.

Carefully remove the waffles and serve them hot, topped with fresh whipped cream or a drizzle of warm maple syrup if desired.