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–+ servings
Creamy Chicken Alfredo Gnocchi Bake topped with cheese and fresh herbs
Serine Milo

Chicken Alfredo Gnocchi Bake

A creamy and comforting bake that combines gnocchi with seasoned chicken and rich Alfredo sauce, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 680
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Sauce
  • 1 lb 1 lb (450g) gnocchi (fresh or frozen)
  • 2 cups 2 cups Alfredo sauce (store-bought or homemade)
Chicken and Cheese
  • 2 cups 2 cups cooked chicken, shredded Rotisserie chicken works perfectly.
  • 1 cup 1 cup shredded mozzarella cheese
  • 1/2 cup 1/2 cup grated Parmesan cheese
Aromatics and Seasoning
  • 2 cloves 2 cloves garlic, minced
  • 1 tablespoon 1 tablespoon olive oil
  • Salt and pepper Salt and pepper to taste
  • 1 teaspoon 1 teaspoon Italian seasoning (optional, but recommended)
  • Fresh parsley Fresh parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the top. Drain and set them aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and stir for about 30 seconds until fragrant.
  4. Add the shredded chicken, season with salt, pepper, and Italian seasoning if using, and stir everything together for a few minutes until heated through.
Combining
  1. Lower the heat and add in the cooked gnocchi and Alfredo sauce, mixing gently until the gnocchi and chicken are well-coated.
  2. Transfer the mixture into a greased or buttered baking dish.
  3. Top with shredded mozzarella and Parmesan cheeses.
Baking
  1. Bake for about 25 minutes or until it’s bubbling and golden brown.
  2. Let cool for a few minutes and garnish with freshly chopped parsley.

Nutrition

Serving: 1gCalories: 680kcalCarbohydrates: 50gProtein: 45gFat: 35gSaturated Fat: 15gSodium: 900mgFiber: 3gSugar: 2g

Notes

Serve alongside a light side salad and some crusty garlic bread. For variations, consider adding vegetables like spinach or broccoli, or swap out the chicken for sausage or shrimp. You can prepare ahead and store in the fridge before baking; simply add extra cooking time if baking from cold.

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