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–+ servings
Delicious plate of homemade chicken bulgogi with garnishes

Chicken Bulgogi

This savory chicken bulgogi, marinated in a blend of soy sauce and spices, is a quick and versatile dish perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons gochujang (Korean chili paste) Adjust for spiciness
  • 2 teaspoons sesame oil
  • 4 cloves garlic, minced
  • 1 inch piece ginger, grated
  • 1 teaspoon black pepper
Main Ingredients
  • 2 pounds boneless, skinless chicken thighs You can also use chicken breasts
  • 2 green onions chopped For garnish
  • Optional: sliced bell peppers, carrots, or any vegetable you love Feel free to experiment with seasonal vegetables

Method
 

Preparation
  1. In a large bowl, mix the soy sauce, brown sugar, gochujang, sesame oil, minced garlic, grated ginger, and black pepper.
  2. Cut the chicken into bite-sized pieces, then add it to the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cooking
  1. Heat a large skillet or grill over medium-high heat. Add the marinated chicken, cooking until fully cooked and caramelized on the outside, about 6-8 minutes.
  2. If using vegetables, toss them into the skillet a few minutes before the chicken is done to allow them to soften without losing their crunch.
Serving
  1. Garnish with chopped green onions before serving. Enjoy over steamed rice or with lettuce wraps.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 4gSodium: 800mgFiber: 1gSugar: 8g

Notes

You can swap chicken for tofu or mushrooms for a vegetarian option. Adding a splash of rice vinegar in the marinade can add a zesty twist.

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