Chicken Cordon Bleu Casserole

A comforting casserole featuring tender chicken, melted Swiss cheese, and crispy breadcrumbs, perfect for family gatherings or a cozy dinner at home.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 cups cooked chicken, shredded Rotisserie chicken works great.
1 cup cooked ham, diced
2 cups shredded Swiss cheese
1 can cream of chicken soup 10.5 oz can.
1/2 cup milk
1 cup breadcrumbs Preferably seasoned.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Optional Garnish

1 tablespoon fresh parsley For garnish.

Breadcrumb Mixture

2 tablespoons melted butter For mixing with breadcrumbs.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, diced ham, 1.5 cups of Swiss cheese, cream of chicken soup, and milk.
Season the mixture with garlic powder, onion powder, salt, and pepper. Stir everything together until well incorporated.
Transfer the mixture to a greased 9x13 inch baking dish, spreading it evenly.
Sprinkle the remaining Swiss cheese on top.
In a separate bowl, mix the breadcrumbs with melted butter for extra flavor and crunch. Spread the breadcrumb mixture evenly over the cheese layer.

Baking

Bake in the preheated oven for about 30-35 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

Feel free to customize this recipe by swapping the Swiss cheese for Gouda or cheddar. This casserole also reheats nicely, making it perfect for leftovers. You can prep it in advance and refrigerate until ready to bake.

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