Ingredients
Method
Cooking the Filling
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and grated ginger, allowing their fragrant aroma to permeate the kitchen for about a minute, being careful not to let them burn.
- Toss in the ground chicken and cook until browned and cooked through, about 5-7 minutes, breaking it up into small pieces with a spatula.
- Mix in the chopped water chestnuts, bell pepper, and green onions, and let cook for an additional 3-5 minutes until the bell peppers soften.
- Pour in the soy sauce, hoisin sauce, rice vinegar, and sesame oil, stir to combine, and adjust seasoning as needed.
- Remove the skillet from heat and prepare to serve.
Nutrition
Notes
For a fun dining experience, allow everyone to build their own wraps. Consider adding red pepper flakes or sriracha for heat. For a vegetarian option, swap the chicken for sautéed mushrooms or crumbled tofu. Pre-cooked rotisserie chicken can also save time.
