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Grilled chicken skewers glazed with Korean BBQ sauce on a serving platter.
Clara Whitley

Chicken Skewers with Korean BBQ Sauce

Deliciously marinated chicken skewers grilled to perfection with a sweet and savory Korean BBQ sauce, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Barbecue, Dinner, Main Course
Cuisine: Asian, Korean
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs Can substitute with chicken breasts if preferred.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
For the Korean BBQ Sauce
  • 1/2 cup soy sauce Low sodium is a great alternative.
  • 1/4 cup brown sugar Can substitute with honey for a lighter option.
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced Fresh or jarred.
  • 1 tablespoon gochujang Korean chili paste for a spicy kick.
  • sesame seeds For garnish.
Optional Additions
  • Bell peppers or onions, cut into cubes For skewering.
  • Green onions, chopped For garnish.

Method
 

Preparing the Chicken
  1. Cut the chicken into bite-sized pieces.
  2. In a bowl, combine the chicken with garlic powder, onion powder, salt, and pepper.
Make the Sauce
  1. In a saucepan over medium heat, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, ginger, and gochujang.
  2. Stir well and let it simmer for about 5 to 7 minutes until it thickens slightly.
Marination
  1. Pour half of the sauce over the chicken and let them marinate for at least 30 minutes.
  2. If using wooden skewers, soak them in water for 15 minutes.
Skewering & Grilling
  1. Thread the marinated chicken onto skewers, alternating with bell peppers or onions if using.
  2. Preheat the grill to medium-high heat and lightly oil the grates.
  3. Grill the skewers for about 10-12 minutes, turning occasionally, until cooked through.
Serving Suggestions
  1. Let the skewers rest for a few minutes before serving.
  2. Drizzle with the remaining Korean BBQ sauce and sprinkle with sesame seeds and green onions.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 3gSodium: 600mgSugar: 10g

Notes

Consider adding pineapple for a sweet twist or swapping in tofu for a vegetarian version. Store leftovers in an airtight container in the fridge for up to three days.

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