Begin by boiling a pot of water to cook your noodles according to the package instructions, approximately 5-7 minutes.

Drain and rinse the noodles under cold water to stop the cooking process, then set aside.

Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

Toss in the broccoli, bell pepper, and carrots. Stir-fry the vegetables for about 4-5 minutes until they’re tender yet still crisp.

Add the pre-cooked chicken to the mix, stir everything together and allow the chicken to warm through for 2-3 minutes.

Add the cooked noodles to the skillet and pour the teriyaki sauce on top. Toss everything together until the noodles and chicken are evenly coated.

Finally, add the chopped green onions and stir to combine. Remove the skillet from heat.