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–+ servings
Serine Milo

Chive Butter and Radish Toasts

These Chive Butter and Radish Toasts offer a delightful combination of creamy butter infused with fresh chives and crisp radishes on warm bread, making for a perfect light meal or appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Chive Butter
  • 1/2 cup unsalted butter, softened Can use plant-based butter for a vegan version.
  • 1/4 cup fresh chives, finely chopped Can substitute with fresh dill or parsley if chives aren't available.
  • to taste sea salt
  • optional freshly cracked black pepper
For the Toasts
  • 1 unit baguette or your favorite crusty bread
  • 6-8 pieces radishes, thinly sliced
  • optional lemon wedges, for serving

Method
 

Prepare Chive Butter
  1. In a medium bowl, combine softened butter with the finely chopped chives.
  2. Add a pinch of sea salt and, if desired, some freshly cracked black pepper.
  3. Mix everything until well combined, creating a vibrant green spread.
Prepare Bread
  1. Slice the baguette into generous pieces and toast them under the oven’s broiler until golden brown, keeping a close eye.
Assemble Toasts
  1. Spread a generous layer of chive butter over each slice of toasted bread.
  2. Top each buttered toast with a few slices of fresh radish.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 100mgFiber: 1gSugar: 1g

Notes

These toasts make for a light lunch, appetizer, or snack. For variations, add avocado slices or microgreens for extra flavor and nutrition. Leftover chive butter can be used on grilled vegetables or chicken.

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