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–+ servings
Delicious homemade chocolate chip banana bars fresh out of the oven.

Chocolate Chip Banana Bars

Soft, chewy, and bursting with flavor, these chocolate chip banana bars are perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas, mashed Ensure bananas are ripe for optimal sweetness.
  • 1/3 cup melted butter Use unsalted butter for best flavor.
  • 1 teaspoon vanilla extract
  • 1 piece egg, beaten Can substitute with a flax egg for a vegan option.
  • 3/4 cup brown sugar Packed for best results.
  • 1 teaspoon baking soda
  • 1 pinch salt Enhances flavor.
  • 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour.
  • 1 cup chocolate chips Feel free to substitute with nuts or dried fruit.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a mixing bowl, combine the mashed bananas with the melted butter.
  3. Stir in the vanilla extract and beaten egg until blended.
  4. Add the brown sugar, baking soda, and a pinch of salt to the mixture.
  5. Gently fold in the flour until just combined; do not overmix.
  6. Add in the chocolate chips and stir to combine.
Baking
  1. Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 12g

Notes

These bars can be served warm with vanilla ice cream or as a snack with coffee or tea. For added flavor, consider adding cinnamon or nuts.

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