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–+ servings
Delicious chocolate chip mug cake in a white mug

Chocolate Chip Mug Cake

A quick and easy chocolate chip mug cake that comes together in minutes for a warm, gooey treat.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 4 tablespoons flour (all-purpose or a gluten-free blend)
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1 pinch salt
Wet Ingredients
  • 3 tablespoons milk (dairy or plant-based) Can be substituted with a plant-based option.
  • 2 tablespoons vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract
Add-ins
  • 2 tablespoons chocolate chips Adjust quantity for more chocolate flavor.

Method
 

Preparation
  1. In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well to avoid lumps.
  2. Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth.
  3. Fold in the chocolate chips evenly throughout the batter.
Cooking
  1. Microwave on high for 40 to 60 seconds, watching carefully to avoid overflow. The cake should be set but slightly soft in the center.
  2. Let it cool for a minute before enjoying.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 5gFat: 20gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 20g

Notes

Feel free to customize with add-ins like sea salt, cinnamon, or different types of chocolate. Best enjoyed fresh, but dry ingredients can be prepared in advance.

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