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–+ servings
Delicious chocolate doughnuts with a glossy glaze and sprinkles

Chocolate Doughnuts

These chocolate doughnuts are easy to make, rich in flavor, and have a wonderfully soft texture, perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 doughnuts
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder Use unsweetened cocoa for balanced sweetness.
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup buttermilk (or milk with a splash of vinegar) Buttermilk adds moisture for a fluffy texture.
  • 1/4 cup vegetable oil
  • 1 large egg Can be substituted with a flax egg for a vegan option.
  • 1 teaspoon vanilla extract
  • Optional Powdered sugar or chocolate glaze for topping For an extra indulgence.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
  2. In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
  4. Slowly incorporate the wet ingredients into the dry ingredients, being careful not to overmix.
Baking
  1. Spoon the batter into the doughnut pan, filling each mold about three-quarters full.
  2. Bake for about 10-12 minutes, checking for doneness with a toothpick.
  3. Let them cool slightly before removing from the pan.
Serving Suggestions
  1. Dust with powdered sugar or dip in a sweet chocolate glaze before serving.
  2. Pair with coffee or milk for a delightful treat.
  3. Serve alongside fresh berries or a scoop of ice cream for a fun dessert.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 200mgFiber: 1gSugar: 10g

Notes

For flavored glaze, add extracts like peppermint or orange zest. For a vegan option, use a flax egg and plant-based milk. Experiment with fillings like jam or cream cheese inside the doughnut for surprise flavors.

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