Ingredients
Method
Preparation
- In a medium saucepan over medium heat, mix the water and butter until the butter melts completely and the mixture is bubbling gently.
- Remove from heat and stir in the flour and salt all at once until the dough pulls away from the sides of the pan and forms a ball, about 1-2 minutes.
- Let the dough cool for a few minutes, then add the vanilla extract and incorporate the eggs one by one until the dough is smooth and glossy.
Cooking
- Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat.
- Test the oil by dropping a small piece of dough in; if it rises to the surface and bubbles, the oil is ready.
- Pipe small rings or bite-sized portions of the dough into the hot oil and fry for about 3-4 minutes, turning occasionally until golden brown.
- Transfer the cooked churro bites to a paper towel-lined plate to drain excess oil.
- While still warm, toss the churro bites in the cinnamon-sugar mixture.
Serving
- Arrange the churro bites on a platter with a bowl of Nutella in the center for dipping.
Nutrition
Notes
For a different flavor, consider adding orange zest to the dough or using caramel sauce as a filling. Store leftovers in an airtight container at room temperature for up to two days.