Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Cinnamon Sugar Assembly
- In another bowl, combine the brown sugar and ground cinnamon to make your cinnamon sugar mixture.
- Pour half of the batter into the prepared baking dish and sprinkle half of the cinnamon-sugar mixture over it.
- Pour in the remaining batter and finish with the last sprinkle of cinnamon sugar.
- Use a knife to swirl through the batter gently to create a marbled effect.
Baking
- Bake the cake for 20-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before serving.
Nutrition
Notes
Feel free to explore different flavor combinations! Adding chopped nuts can provide a delightful crunch. For a healthier twist, consider substituting whole wheat flour or using applesauce for some of the butter. Add zest from an orange or lemon for a fruity flavor.