Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until well combined.
- In another bowl, mix the buttermilk, melted butter, and egg until smooth.
Mixing and Baking
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be cautious not to overmix; a few lumps are okay.
- Transfer the batter into a piping bag or a zip-top bag with a corner cut off. Pipe the batter into the prepared doughnut pan, filling each cavity about halfway.
- Bake for 10-12 minutes, or until they’re lightly golden and a toothpick inserted comes out clean.
- Remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack.
Coating
- While the doughnuts are still warm, mix the sugar and cinnamon for the coating in a bowl. Coat each doughnut generously in this mixture.
Nutrition
Notes
Store any leftovers in an airtight container at room temperature for up to three days. You can freeze these doughnuts once cooled; just pop them in the microwave for a few seconds to reheat.